The Cellar

The Cellar:

The grapes just discharged under the shed in front of the winery are crushed and unbleached. The must is gathered in the fermenting room where there are stainless steel “fermentini” of hl.100 each.

After that the aging room with the oak barrels and “Vinsantaia”, a place where Vin Santo grew old.


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Antica Fattoria Paterno – Il luogo ideale per i tuoi ricevimenti